I directed resolution of complex business situations, developed long-term plans, made difficult decisions through cycles of economic downturns and provided stable leadership in challenging situations.
I worked for ITT Sheraton, Interstate Hotel Group and Pyramid Hotel Group and President of a Travel Management Company.
My name is Reginald Mc Dowell, (Reggie) and I have a strong history of providing strategic leadership for all areas of hospitality operations.
He has been in the Hospitality Industry for over 20 years, working with International chain Hotels, Boutique Hotels and Local Resorts owned by Costa Rican companies, during this time He has had the opportunity to experience the different fields of a hotel operation, and structure 16 years of experience in the Hospitality industry. Working for operated properties gives me the insight of the real needs to fulfill in any hotel, the importance of the owners, the hotel chain and the need to cover the sales forecast from a commercial perspective and not just operational.
A very good communicator Culturally sensitive and internationally traveled Executive Chef with 16 years of vibrant experience in the food service/hospitality industry.
Committed to implement quality improvement techniques in Food Preparation and Kitchen, implementing operations for leading hotels, resorts, and restaurants.
Hotelier with degree in Hotel Management, 20 plus years of experience working on high end properties such as 5 Stars Hotels and Private Communities.
Knowledgeable in financial, operations, customer service and training. Skilled on developing and implementation of standard operating policies and procedures.